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KMID : 1134820040330040700
Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 4 p.700 ~ p.704
The Composition of Dietary Fiber on Brassica Vegetables
김대진/Kim DJ
김지민/홍상식/Kim JM/Hong SS
Abstract
KEYWORD
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학술진흥재단(KCI)